Num Pang by Ratha Chaupoly

Author:Ratha Chaupoly
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544534940
Publisher: Houghton Mifflin Harcourt
Published: 2016-06-06T16:00:00+00:00

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3 Make the salmon: Place the salmon fillets skin-side up on a cutting board. Using a sharp knife, make a few very shallow slashes in the skin that are about 1 inch long and just deep enough to penetrate the skin without cutting into the flesh (this is to ensure the fillets stay flat when pan-searing). Season the skin side with salt and pepper and then sprinkle 1 tablespoon of the flour over each fillet, gently patting the flour onto the skin. Turn the fillets over and season the flesh with the remaining salt and pepper.

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